Product

Taste notesWe have a car made from a variety of materials.

  • Purity
    (persimmnon leaf tea)

    Rich and full in persimmon
    leaves Clear fragrance

  • Haneul flower
    (chrysanthemum)

    Rich and full
    The floral scent is strong

  • Sae-yi-hyang
    (fermenter tea)

    Clear fragrance

  • Beet tea

    Clear fragrance

  • Ginger tea

    Fresh, fragrant

  • Haneul-maeum-soon
    (saejak)

    Rich and full

  • Pure citron tea

    fresh, fruity and refreshing

  • Ssukgungi
    (wormwood tea)

    Abundant, full,
    strong wormwood fragrance

  • Black tea
    embraced by citron

    Fresh, clear fragrance

  • Pumpkin tea
    in the morning

    Rich, full, accusing, sweet
    ( Nutty, sweet )

  • Red balloon
    flower tea

    A clear, flavorful fragrance

  • Red ginseng tea

    Rich and full,
    clear red ginseng

Purity(persimmnon leaf tea)

Vitamin C in persimmon leaves is not well destroyed by heat, so it is good for vitamin intake. Calcium and tannin content.

TASTING NOTES

FlavorIt is tender and thick.

AromaRich and full in persimmon leaves. Clear fragrance.

ColorGreenish yellow

CAFFEINE LEVEL

no caffeine light caffeine caffeine
STEEPING METHODS
  • TSP

    2g

  • Heat water

    200㎖, 100℃

  • Time

    40~60 sec.

Haneul flower(chrysanthemum)

It calms the weary body and mind.

TASTING NOTES

FlavorDeep and strong taste

AromaRich and full. (The floral scent is strong)

ColorLight

CAFFEINE LEVEL

no caffeine light caffeine caffeine
STEEPING METHODS
  • TSP

    3 pieces

  • Heat water

    300㎖, 100℃

  • Time

    90~120 sec.

Sae-yi-hyang(fermenter tea)

Catechins Vitamin C, B2, E Saponin contains a large amount of functional ingredients.

TASTING NOTES

FlavorMild, yet flavorful with raisiny depth

AromaClear fragrance

ColorRed yellow

CAFFEINE LEVEL

no caffeine light caffeine caffeine
STEEPING METHODS
  • TSP

    1~2 g

  • Heat water

    300㎖, 100℃

  • Time

    60 sec.

Beet tea

Contains Vitamin B1.B2, Betaine Amino Acid.

TASTING NOTES

FlavorSweet and soft. The tasteless taste disappears and fills the mouth with sweetness

AromaClear fragrance

ColorDark Red

CAFFEINE LEVEL

no caffeine light caffeine caffeine
STEEPING METHODS
  • TSP

    2g

  • Heat water

    200㎖, 100℃

  • Time

    1~3 min.

Ginger tea

Vitamins, dietary fiber, folic acid and iron. Help Immune sterilization. A strong ginger flavor keeps your body warm.

TASTING NOTES

FlavorDeep taste and strong spicy (over 5 minutes)

AromaFresh, fragrant

ColorDeep

CAFFEINE LEVEL

no caffeine light caffeine caffeine
STEEPING METHODS
  • TSP

    2g

  • Heat water

    300㎖, 100℃

  • Time

    2~5 min.

Haneul-maeum-soon(saejak)

Caffeine (3%), tannin, theanine, siccenol, vitamin C (150-500 mg), vitamin B1, B2, niacin, relaxes the body and makes the mouth fresh.

TASTING NOTES

FlavorFresh and Deep taste

AromaRich and full

ColorLight green

CAFFEINE LEVEL

no caffeine light caffeine caffeine
STEEPING METHODS
  • TSP

    3 g

  • Heat water

    300㎖, 100℃

  • Time

    40 sec.

Pure citron tea

Prevent fatigue in my body, rich in vitamin C, contains antioxidants.

TASTING NOTES

Flavor(Accidity, Light) citron unique sourness gives a refreshing taste.

AromaFresh, fruity and refreshing

ColorOrange yellow

CAFFEINE LEVEL

no caffeine light caffeine caffeine
STEEPING METHODS
  • TSP

    2 g

  • Heat water

    300㎖, 100℃

  • Time

    2~3 min.

Ssukgungi(wormwood tea)

Rich in Vitamin A and Vitamin C

TASTING NOTES

FlavorIt is tender and thick. Flavorful, bland and tender flavor makes you feel good.

AromaAbundant, full, strong wormwood fragrance.

ColorPale yellow green

CAFFEINE LEVEL

no caffeine light caffeine caffeine
STEEPING METHODS
  • TSP

    2 g

  • Heat water

    300㎖, 100℃

  • Time

    2~3 min.

Black tea embraced by citron

Fatigue prevention, catechins, rich in vitamin C, antioxidants citron and black tea taste harmony.

TASTING NOTES

FlavorFresh, mild, sour (moderate acidity) ctron sour taste harmoniously wraps tea.

AromaFresh, clear fragrance

ColorLight yellow

CAFFEINE LEVEL

no caffeine light caffeine caffeine
STEEPING METHODS
  • TSP

    2 g

  • Heat water

    300㎖, 100℃

  • Time

    90 sec.

Pumpkin tea in the morning

Effective on diet, yellow red color is mainly carotene and contains vitamin C, vitamins A, B1, and B2.

TASTING NOTES

FlavorA natural pumpkin, a relaxing drink that seems to lighten your body, ( Creamy, pumpkin )

AromaRich, full, accusing, sweet ( Nutty, sweet )

ColorGold

CAFFEINE LEVEL

no caffeine light caffeine caffeine
STEEPING METHODS
  • TSP

    3 g

  • Heat water

    300㎖, 100℃

  • Time

    1 min.

Red balloon flower tea

platycodin A, C, saponin, sterols, inulin, betulin

TASTING NOTES

FlavorIt is deep and thick. Arling flavor unique to the bellflower.

AromaA clear, flavorful fragrance.

ColorBrown yellow

CAFFEINE LEVEL

no caffeine light caffeine caffeine
STEEPING METHODS
  • TSP

    1.6 g

  • Heat water

    200㎖, 100℃

  • Time

    1~3 min.

Red ginseng tea

Contains a large amount of saponin, 100% red ginseng used for biodegradation Good taste in the nature of red ginseng.

FlavorDeep and thick

AromaRich and full, clear red ginseng

ColorBrown yellow

CAFFEINE LEVEL

no caffeine light caffeine caffeine
STEEPING METHODS
  • TSP

    2 g

  • Heat water

    200㎖, 100℃

  • Time

    1 min.

Packing methodVarious types of packaging have been prepared to suit the customer's situation.

Raw
(leaf)
type

It's a way of wrapping well-dried leaves in exactly the same.

Tea
bag
type

The proper amount is allocated according to the type of product and packaged for easy use.

Raw
(grain)
type

It's a way to wrap the sliced, dried, pulp grains.

Pakage galleryVarious types of packaging have been prepared to suit the customer's situation.

image

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    오시는 길

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